for Dublin and the surrounding areas to join one of the country’s
leading catering companies. The successful candidate will lead a
culinary team with a hands-on approach to creating innovative,
sustainable, seasonal offerings while sourcing fresh local produce.
This is a daytime Monday to Friday role, providing a great opportunity
for work-life balance.Requirements of the Chef Manager rolePrevious
experience managing in a busy kitchen environmentValid work permit
with documentationExceptional leadership skillsStrong communication
skillsTime management and organisational skillsExcellent attention to
detailComputer literacyA passionate and creative approach to cuisine,
keeping up to date with current culinary trendsResponsibilities of the
Chef Manager roleEnsuring the highest level of food quality,
presentation, consistency, and service is delivered to clients and
customersWorking with the development team to create a
We need : English (Good)
Type: Permanent
Payment: Contact us
Category: Catering
